- Dairy products
- Fruits and flavors
- Meat and fish products
- Sauces, dressings and soups
- Specialized nutrition
NUTRIOSE® soluble fibre is promoting healthy eating with its high fibre content enabling calorie reduction. Dietary fibre is used by food and beverage industries.
NEOSORB® sorbitol powder: food additive for sugar-free confectionery (chewing gum, pan coating, etc.), humectant for biscuit or pastry applications.
Sweetening polyol for sugar free confectionery (chewing-gum, pan coating, etc.). It is also a stabilizer for biscuit & pastry applications.
CLEARGUM® starches are modified starches. They are used to provide texture in confectionery. These starches are suitable for production of gums, wine gums and pastilles.
Native wheat protein derived from wheat flour and obtained by a non-chemical wet extraction process.
Vital wheat gluten is a water insoluble complex protein characterized by its viscoelastic properties when hydrated. Used historically in milling & baking recipes but also in pasta and in breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.
XYLISORB® xylitol is a polyol used for its sweetening effet and cool effect in confectionery: chewing gum, candies and tablets.