Sports nutrition products are no longer niche items for athletes. They appeal to general consumers who have an interest in fueling overall nutrition. Plant proteins have beneficial properties in sports nutrition. However, with the variety of plant protein sources, it’s important to sort out the true benefits for sustainable development that will meet the ever-changing needs of tomorrow’s consumer. This webinar provides a key to sports nutrition development with the NUTRALYS® family of pea proteins.
Roquette’s global nutritional experts will discuss the attributes of NUTRALYS®, including its favorable amino acid composition, excellent digestibility, and its flexibility in being associated with other protein sources. Moreover they will share some brand-new clinical data showing that NUTRALYS® pea protein consumption can increase muscle mass in coordination with weight training.
The webinar introduces the latest sports product concepts developed by Roquette’s French and American innovations experts.
Regulatory Affairs Manager, North America region - Roquette
Market Development Manager, Specialized Nutrition, EU Business Unit - Roquette
Corporate Scientific Communications Manager, Nutrition Direction - Roquette
Customizing oral delivery forms - the healthy way!
High in protein: 25% protein, 100% pea protein, dairy free, muscle mass maintenance, feel full for longer, with NUTRALYS® S85Plus pea protein
High in protein, 100% complete vegan proteins, Smooth texture, Contributes to muscle growth & maintenance, with NUTRALYS® S85Plus pea protein
Appealing coarse pieces, Indulgent bite, High in protein, Source of fiber, Chicken-like texture with NUTRALYS® T70S textured pea protein
A new source of meat analogues, gluten-free, high in protein, source of fiber with NUTRALYS® T70S textured pea protein
Discover how pea protein can help hospital patients recover faster!