Consumer preferences lean toward a more plant-forward lifestyle.
Committed to providing solutions that best meet market trends, Roquette held a live webinar on plant-based foods.
Roquette experts shared their views on the matter, and attendees had the opportunity to discuss about:
- Consumer’s increasing demand for great tasting plant-based foods.
- The way plant-based foods will help the food industry meet nutritional needs, in an affordable, healthy and sustainable way.
- The technical challenges and delights working with today's plant-based ingredients like Pea protein and Soluble Corn Fiber.
Benefit aslo from a Q&A session at the end.
Roquette conducted an online Protein Consumer Survey in 2018 first quarter. Discover detailed results in this document.
Roquette conducted an online Protein Consumer Survey in 2018 first quarter. Discover results through an infographic.
Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. Learn more about our solutions to achieve it...
30% less sugars, High fiber, Pleasant taste, Preserved texture over time, with NUTRIOSE® soluble fiber
No added sugars, full softness, preserved texture over time, great taste experience with SweatPearl® maltitol
30% less sugars, more fibre, pleasant texture, taste & creaminess preserved with NUTRIOSE® 10